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Carnival Couscous
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 4.00 dishes, serving(s)
Categories
- Side Dish
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Carnival Couscous brings together 1 (5 2/3 ounce) box chicken and herb couscous mix, 1/4 cup margarine, 1 red sweet bell pepper, cut into tiny pieces in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (5 2/3 ounce) box chicken and herb couscous mix
- 1/4 cup margarine
- 1 red sweet bell pepper, cut into tiny pieces
- 1 yellow squash, seeded, cut into tiny pieces
- 1 cup fresh broccoli florets, finely chopped
- 1 cup chopped celery
- 3/4 teaspoon seasoning salt
- 1/2 teaspoon white pepper
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Instructions
.Cook couscous according to package directions, but omit butter called for on box.
With margarine in saucepan, saute pepper, squash, broccoli, and celery and cook about 10 minutes or till vegetables are almost tender.
Combine couscous, vegetables, and seasonings and serve.
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