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Carne Guisada
At a Glance
- Prep
- 15 minutes
- Cook
- 135 minutes
- Total
- 2 hrs 30 min
- Servings
- 6.00 serving(s)
Categories
- Beef stew
Cuisine
- Mexican-inspired
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Beef
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Carne Guisada brings together 3 lbs chuck roast or 3 lbs beef shoulder, 3 tablespoons oil, 1 large onion in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 lbs chuck roast or 3 lbs beef shoulder
- 3 tablespoons oil
- 1 large onion
- 2 large bell peppers
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 3 tablespoons flour
- 1 (12 ounce) can mild Rotel tomatoes & chilies
- water, to equal 2 cups total liquid
- 1 (4 ounce) can tomato sauce
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Instructions
cut roast up into bite-sized chunks, discarding fat.
brown beef well in oil on all sides.
chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
Bring to boil.
Turn to simmer, cover and cook 2 hours, stirring occasionally.
Add 4oz tomato sauce and cook another 15 minutes.
Dish is finished when beef is very tender, and flakes with fork.
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