Ingredients

• 1 (8 ounce) can canned tomato sauce
• 1/4 cup sofrito sauce
• 1 (1/4 ounce) packet sazon seasoning
• 1 tablespoon adobo seasoning
• 1/2 teaspoon dried oregano
• salt, to taste
• 2 lbs beef stew meat
• 2 cups peeled and cubed potatoes
• 1 cup water

Instructions

1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.