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Caribbean Pink Beans
At a Glance
- Prep
- 15 minutes
- Cook
- 150 minutes
- Total
- 2 hrs 45 min
- Yield
- 8.00 cups, serving(s)
Categories
- bean dish
Cuisine
- Caribbean
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caribbean Pink Beans brings together 1 lb pink beans, water, 2 plantains, finely chopped (green) in a practical dish for home cooking. It takes about 2 hrs 45 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 lb pink beans
- water
- 2 plantains, finely chopped (green)
- 1 large tomatoes, finely chopped
- 1 small red pepper, finely chopped
- 1 medium white onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 1/2 teaspoons salt
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Instructions
Rinse and pick through the beans. Put the beans in a large pot and add 10 cups of water; soak overnight.
Drain beans then add about 6 cups cold water. Cook beans until tender, about 2 hours or according to package directions. You can add more water as needed.
Once beans are soft add plantains, tomato, pepper, onion, garlic and salt. Continue cooking, on low heat until plantains are soft.
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