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Carbonara Curly Fries

At a Glance

Total
40 min
Servings
4.00 serving(s)

Categories

  • Side Dish
  • Italian-inspired
  • Baked
  • Italian-Inspired

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 215 per serving 860 for selected servings
Fat 12g per serving 48g for selected servings
Sugar 1g per serving 4g for selected servings
Protein 7g per serving 28g for selected servings
Carbohydrates 20.5g per serving 82g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Carbonara Curly Fries brings together 2 russet potatoes, peeled, 3 ounces diced pancetta, cooked, 2 tablespoons olive oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Oven, spiralizer, scissors, baking sheet

Ingredients

  • 2 russet potatoes, peeled
  • 3 ounces diced pancetta, cooked
  • 2 tablespoons olive oil
  • fresh black pepper
  • 4 tablespoons grated pecorino cheese or 4 tablespoons parmesan cheese

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Instructions

  1. Preheat oven to 425 degrees F.

  2. Spiralize both potatoes and use a scissors to cut the longest strings into slightly shorter strands.

  3. On a baking sheet, toss together the potato strings, pancetta, oil and pepper, making sure not to crowd the potatoes (use two sheets if necessary). Bake for 30 minutes or until golden.

  4. Toss the fries with cheese and more freshly cracked black pepper and serve hot.

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