Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Caramelized Onion and Thyme Jam
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 45 min
- Servings
- 1.00 cup, serving(s)
Categories
- as condiment
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caramelized Onion and Thyme Jam brings together 2 tablespoons olive oil, 1 tablespoon butter, 2 large onions, diced in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 large onions, diced
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 bay leaf
- 1 tablespoon fresh thyme
- salt & freshly ground black pepper
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In a large saucepan, heat oil and butter over medium heat.
Stir in onions, vinegar, sugar, bay leaf, and thyme.
Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
Season with salt and pepper and let cool to room temperature.
Keep Cooking
More olive oil Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
