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Caramel Popcorn Balls
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 10.00 popcorn balls
Categories
- Snack
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Contains nuts; contains caramel
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caramel Popcorn Balls brings together 2 quarts popped popcorn, 3 cups Rice Krispies, 42 caramels in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 2 quarts popped popcorn
- 3 cups Rice Krispies
- 42 caramels
- 3 tablespoons water
- 1 cup salted peanuts
- 1/8 teaspoon salt
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Instructions
Combine popcorn and Rice Crispies cereal in a large bowl; set aside.
In a heavy saucepan over low heat, warm caramels and water until the caramels are melted.
Stir in peanuts and salt; mix well.
Pour over popcorn mixture and toss to coat.
With buttered hands, shape into 3 inch balls and place on waxed paper.
Reshape if necessary when partially cooled.
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