Ingredients

• 1 cup butter
• 2 cups brown sugar
• 1/2 cup white sugar
• 5 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 4 tablespoons butter
• 2 tablespoons corn syrup
• 2 tablespoons heavy whipping cream
• 1/2 cup chopped pecans

Instructions

1. Cream butter and sugar add eggs one at a time.

2. then add vanilla.

3. next add a little at a time of the the flour mixed with the baking powder and salt.

4. then add buttermilk and pecans.

5. pour into a pre-greased and floured bundt pan or tube pan.

6. Bake at 350F for 1 hour.

7. let cake cool.

8. for the topping, add brown sugar and butter to a sauce pan and melt until smooth.

9. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.

10. enjoy!