Caramel Marshmallow Rice Crispy Treats
At a Glance
- Total
- 10 min
- Servings
- 2.00 loaf tins
Categories
- Dessert
- Stovetop
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caramel Marshmallow Rice Crispy Treats brings together 3 1/2 ounces Rice Krispies, 3 1/2 ounces marshmallows, 3 1/2 ounces rolos chocolate-covered caramel candies in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Saucepan, mixing bowl, loaf tins
Ingredients
- 3 1/2 ounces Rice Krispies
- 3 1/2 ounces marshmallows
- 3 1/2 ounces rolos chocolate-covered caramel candies
- 3 1/2 ounces butter
Instructions
Melt butter in a saucepan over a medium heat.
Add marshmallows and rolos and stir until melted.
Put rice crispies into a mixing bowl and pour hot mixture over it.
Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
Can be eaten immediately.
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