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Caramel Cream Cheese Apple Dip

At a Glance

Prep
5 min
Cook
0 min
Total
5 min
Servings
12 servings

Categories

  • Dessert
  • Dip
  • Snack
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 139.2 per serving 1670 for selected servings
Fat 6.7g per serving 80g for selected servings
Sugar 15.2g per serving 182g for selected servings
Protein 1.4g per serving 17g for selected servings
Carbohydrates 18.8g per serving 226g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A sweet cream cheese and caramel dip served with sliced apples.

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Equipment

serving dish, knife

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) jar caramel ice cream topping
  • Sliced apples, for serving

Instructions

  1. Spread softened cream cheese in a serving dish.

  2. Pour caramel ice cream topping over the cream cheese.

  3. Serve with sliced apples for dipping.

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