Cappuccino
At a Glance
- Total
- 10 min
- Servings
- 2.00 serving(s)
Categories
- Beverage
- Steamed
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cappuccino brings together 2 -3 ounces brewed espresso (double shot), 1 cup milk, ground cinnamon or nutmeg, garnish (optional) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
Espresso machine or cappuccino maker, serving mugs
Ingredients
- 2 -3 ounces brewed espresso (double shot)
- 1 cup milk
- ground cinnamon or nutmeg, garnish (optional)
Instructions
Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
Steam 1 cup milk, generating a good amount of thick froth for crema.
Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
