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Cappuccino Banana Smoothie
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 8 min
- Servings
- 2.00 glasses, serving(s)
Categories
- Beverages
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cappuccino Banana Smoothie brings together 3/4 cup skim milk, 1 -2 teaspoon cocoa powder, 1 teaspoon instant coffee or 1 teaspoon espresso powder in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3/4 cup skim milk
- 1 -2 teaspoon cocoa powder
- 1 teaspoon instant coffee or 1 teaspoon espresso powder
- 2 tablespoons water (optional)
- 1/2 ripe banana, cut into chunks
- 1 teaspoon imitation vanilla
- 5 -6 ice cubes or 1 1/2 cups crushed ice
- 2 -3 teaspoons real sugar or 2 -3 teaspoons Splenda sugar substitute
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Instructions
Place banana chunks into bottom of blender, cover with sugar substitute, then add cocoa powder, and 2 ice cubes (or all the crushed ice).
Separately, mix skim milk with instant coffee (or espresso powder) and vanilla extract. Pour into blender and blend on low until the contained ice is fully mixed in and smooth.
If using ice cubes, add the remaining 3-4 and blend until no chunks are left.
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