Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups broth or 2 cups water
• 1 tablespoon capers, more if you like
• salt
• lemon juice
• 1 egg yolk (optional)
• 2 tablespoons water (optional)

Instructions

1. Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.

2. Slowly add the broth (water) stirring constantly as not to create lumps.

3. Bring to a boil and boil 1 minute.

4. Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.

5. In the meantime mix the egg yolk and water, and whisk into gravy.