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Cantonese Meatballs
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- Cantonese
- Stovetop
- Easy
- < 30 Mins
Allergens
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
178.7
per serving
1072.2 for selected servings
Fat
0.1g
per serving
0.6g for selected servings
Sugar
37.1g
per serving
222.6g for selected servings
Protein
2g
per serving
12g for selected servings
Carbohydrates
44g
per serving
264g for selected servings
Make and share this Cantonese Meatballs recipe from Food.com.
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Equipment
Skillet, saucepan, freezer bag
Ingredients
- 24 meatballs
- 1 (20 ounce) can pineapple chunks
- 1/2 cup brown sugar
- 1/2 cup teriyaki sauce
- 2 tablespoons red wine vinegar
- 1/4 cup ketchup
- 1/4 cup cornstarch
Instructions
Brown meatballs. Drain pineapple, reserving juice.
Combine pineapple juice, brown sugar, teriyaki sauce, vinegar, ketchup and cornstarch. Cook and stir until thick and bubbly.
Add meatballs and simmer 10 minutes. Remove from heat and add pineapple.
Let cool. Place in freezer bag. Label and freeze.
To serve: thaw. Pour into skillet and heat until bubbly. Serve with rice.
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