Ingredients

• 2 lbs pork steaks, cut into strips
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 (4 1/2 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 1 1/2 teaspoons distilled white vinegar
• 1 1/2 teaspoons salt

Instructions

1. In a large heavy skillet, heat oil over medium-high heat.

2. Brown pork in oil.

3. Drain off excess fat.

4. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker.

5. Cook on High for 4 hours, or on Low for 6 to 8 hours.