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Cantonese Casserole

At a Glance

Prep
15 minutes
Cook
30 minutes
Total
45 minutes
Servings
6 serving(s)

Categories

  • Casserole
  • Main Course
  • One Dish Meal
  • Asian
  • Cantonese
  • Chinese
  • Baked
  • Easy

Allergens

  • Milk
  • Wheat
  • Soy

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 282.7 per serving 1696.2 for selected servings
Fat 19.3g per serving 115.8g for selected servings
Sugar 1.1g per serving 6.6g for selected servings
Protein 16.3g per serving 97.8g for selected servings
Carbohydrates 11.2g per serving 67.2g for selected servings

Make and share this Cantonese Casserole recipe from Food.com.

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Equipment

Saucepan, 10x6x1 1/2 inch baking dish, Oven

Ingredients

  • 1 (10 ounce) package frozen French style green beans
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons soy sauce
  • 1 cup sour cream
  • 2 cups cubed cooked ham
  • 1 (5 ounce) can water chestnuts, drained,thinly-sliced (optional)
  • 1 cup buttered soft breadcrumbs (about 1 1/2 slices)
  • paprika

Instructions

  1. Pour boiling water over beans to separate; drain well.

  2. In saucepan, melt butter; blend in flour.

  3. Stir in milk and soy sauce.

  4. Cook stirring constantly, over medium heat until thick and bubbly.

  5. Stir in sour cream, cubed ham, beans and water chestnuts.

  6. Pour into greased 10x6x1 1/2 inch baking dish.

  7. Sprinkle bread crumbs on top; dash with paprika.

  8. Bake at 350 degrees for 30 minutes or until hot.

  9. Serves 6.

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Source: https://www.food.com/recipe/cantonese-casserole-48283

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