Ingredients

• 1/2 ripe cantaloupe, peeled, seeds removed, cut into chunks
• 1/2 cup sugar
• 1 lime, zest of
• 1 1/2 tablespoons fresh lime juice

Instructions

1. Puree the cantaloupe in a blender and measure: you should have 2 cups.

2. Return the puree to the blender and process with 3/4 cups water, the sugar, and the lime zest and juice.

3. Pour equal amounts into 8 ice-pop molds.

4. Cover each mold with its lid and insert a wooden stick.

5. Freeze until the pops are solid, at least 4 hours or overnight.

6. Remove the pops from the molds and serve.