Ingredients

• 1 large yellow onion, finely diced
• 1/2 lb baby carrots, finely diced
• 3 tablespoons olive oil
• 1 (16 ounce) package jimmy dean 97% fat-free breakfast sausage, crumbled
• 1 tomatoes, 1 inch chunks
• 1/4 head savoy cabbage, julienne sliced
• 2 (15 1/2 ounce) cans cannellini beans
• 32 ounces chicken broth

Instructions

1. First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.

2. Second: When the onions have turned translucent and the carrots have softened, add the sausage.

3. Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.

4. Let the soup simmer for 30 minutes.

5. FYI- This soup is even better served the following day.

6. A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.

7. Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.