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Candy Cane Cookies (Or Cutouts!)
At a Glance
- Prep
- 15 minutes
- Cook
- 9 minutes
- Total
- 24 min
- Servings
- 24.00 - cookies, depending on size
Categories
- Cookies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Candy Cane Cookies (Or Cutouts!) brings together 1 cup butter, 1 cup powdered sugar, 1 egg in a practical dish for home cooking. It takes about 24 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1 cup butter
- 1 cup powdered sugar
- 1 egg
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon red food coloring
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Instructions
Beat together butter, powdered sugar, egg, almond extract and vanilla.
Mix together flour and salt, and add to the wet ingredients, stirring until well-combined.
Divide dough in half. Add red food coloring to half the dough. Roll even logs 1/2" wide of red dough, then white dough. Twist together and bend top to form cane shape.
Bake on ungreased sheet for 9 minute at 375 deg. Can be sprinkled with a crushed candy cane and sugar mixture while still warm.
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