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Candied Kielbasa

At a Glance

Cook
45-60 minutes
Total
1 hr
Servings
8.00 serving(s)

Categories

  • Appetizer
  • Slow cooker
  • Slow Cooker

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 377.5 per serving 3020 for selected servings
Fat 26g per serving 208g for selected servings
Sugar 29.8g per serving 238g for selected servings
Protein 14g per serving 112g for selected servings
Carbohydrates 32.5g per serving 260g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Candied Kielbasa brings together 1 cup packed brown sugar, 1/2 cup ketchup, 1/4 cup prepared horseradish in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.

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Equipment

Slow cooker

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup prepared horseradish
  • 2 lbs kielbasa, thinly sliced

Instructions

  1. In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.

  2. Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.

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Source: Food Com

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