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Candied Dill Pickles
At a Glance
- Total
- 20 min
- Servings
- 1.00 quart
Categories
- Condiment
- Refrigerated
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Candied Dill Pickles brings together 1 quart whole dill pickle (any brand off the shelf), 1/2 cup cider vinegar, 2 cups sugar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Jar, muslin or spice bag, saucepan
Ingredients
- 1 quart whole dill pickle (any brand off the shelf)
- 1/2 cup cider vinegar
- 2 cups sugar
- 2 tablespoons mixed pickling spices
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Instructions
Drain pickles discarding liquid.
Cut the pickles into 1/4-inch slices (I actually like them cut a little thicker than this... between 1/4-inch and 1/2-inch).
Place cut pickles back into the jar.
Tie the pickling spices into a piece of muslin and place into the jar.
Heat vinegar and sugar just until sugar dissolves.
Pour over pickles.
Refrigerate pickles for four days, shaking the jar each day.
At the end of one week, remove the bag of spices.
Pickles are ready to use after four days and keep indefinitely in the refrigerator.
Keep Cooking
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