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Campbell’s Autumn Pork Chops
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 20 min
- Servings
- 2.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- not vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Campbell's Autumn Pork Chops brings together 1 tablespoon lite olive oil, 4 pork chops (3/4-inch thick), 1 (10 1/2 ounce) can campbells cream of celery soup in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 tablespoon lite olive oil
- 4 pork chops (3/4-inch thick)
- 1 (10 1/2 ounce) can campbells cream of celery soup
- 1/2 cup apple juice
- 2 tablespoons spicy brown mustard
- 1/2 teaspoon pepper
- 4 cups hot cooked noodles
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Instructions
Cook Chops in the oil until browned on both sides.
Add all other ingredients except noodles.
Cover & cook until the chops are cooked and tender.
Serve with the sauce over the cooked noodles.
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