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Camille’s Fresh Strawberry Coffee Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Camille's Fresh Strawberry Coffee Cake brings together 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (I have used skim)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups fresh strawberries, sliced
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
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Instructions
Sift together flour, sugar, baking powder, and salt.
Add milk, lightly beaten egg, and melted butter, beating with an electric mixer until blended.
Spread into greased springform pan.
Top with strawberries.
For topping, mix cold butter into flour and sugar using a pastry blender or two knives until mixture is crumbly.
Sprinkle over the berries.
Bake at 375 F (preheated) for about 40-50 minutes or until cake tests done and is lightly golden (since ovens vary, test early).
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