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Cambodian Fish Amok
At a Glance
- Total
- 50 min
- Servings
- 2 servings
Categories
- Main Course
- Cambodian
- Steaming
Allergens
- Fish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Cambodian Fish Amok is a steamed fish dish flavored with lemongrass and cooked in banana leaves.
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Equipment
Steamer
Ingredients
- 250 g fish
- 2 sheets banana leaves
- 3 sticks lemongrass
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Instructions
Prepare the banana leaves for steaming.
Slice or bruise the lemongrass.
Place the fish and lemongrass in the banana leaves.
Fold the banana leaves to enclose the fish.
Steam until the fish is cooked through.
Keep Cooking
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