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Calypso Smoothie
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 10 min
- Yield
- 1.00 serving(s)
Categories
- Beverage
Cuisine
- Caribbean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Calypso Smoothie brings together 1/2 cup extra-strength brewed coffee, chilled or room temperature, 1 small ripe banana, sliced, 3/4 cup coffee ice cream or 3/4 cup vanilla ice cream in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup extra-strength brewed coffee, chilled or room temperature
- 1 small ripe banana, sliced
- 3/4 cup coffee ice cream or 3/4 cup vanilla ice cream
- 2 tablespoons light rum or 2 tablespoons dark rum (optional)
- ground cinnamon (to garnish)
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Instructions
In a blender, combine the coffee and banana and process until smooth.
Add the ice cream and rum, if desired.
Blend at high speed until thick and smooth.
Pour into a tall glass and sprinkle with cinnamon.
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