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Cake Dosa
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Yield
- 2.00 serving(s)
Categories
- Snack
Cuisine
- Indian
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cake Dosa brings together 1 cup maida flour, salt, for taste, water in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cup maida flour
- salt, for taste
- water
- 1 egg
- 1/2 cup chicken or 1/2 cup sausage, grated
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Instructions
First we need to put 1 cup of Maida in a bowl little salt for taste and water needed.Mix well without any roughness. keep it aside.
Grate chiken /sausage into small pieces and keep it aside.
Beat egg in plate which can be mixed well.
Heat the non-stick pan add drop of oil when pan becomes hot drop oil and pour mixed maida into pan as we make dosa. After making Dosa keep it aside and take one dosa and mix it into egg and put again into pan for heat in simmer way. add little chiken pieces into dosa again mix other dosa into egg put it in to same pan cover the same dosa in a pan again do it as same way 3 times. and when one side of dosa is heat then put other side of dosa to heat and of swict off the flame.
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