Ingredients

• 1 medium onion, chopped
• 2 tablespoons oil
• 1 (13 3/4 ounce) can chicken broth
• 1 large green peppers (or combination of all 3) or 1 large yellow pepper, sliced into thin strips (or combination of all 3)
• 1 1/2-2 teaspoons chili powder
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon paprika
• 1/4 teaspoon ground red pepper
• 1 1/2 cups Minute Rice

Instructions

1. Cook onion in oil till tender but still opaque.

2. Add broth, pepper strips and seasonings.

3. Bring to a rolling boil; stir in rice.

4. Cover and remove from the heat.

5. Let set for 5 minutes.

6. Fluff with a fork.