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Cajun Red Beans With Andouille Sausage (Crock Pot)
At a Glance
- Prep
- 15 minutes
- Cook
- 240 minutes
- Total
- 3 hrs 8 min
- Servings
- 6.00 , serving(s)
Categories
- Stew
Cuisine
- Cajun
Cooking Method
- stew
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cajun Red Beans With Andouille Sausage (Crock Pot) brings together 1 (13 ounce) package cajun style andouille sausages, diced, 2 (15 ounce) cans kidney beans, drained, 1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers) in a practical dish for home cooking. It takes about 3 hrs 8 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (13 ounce) package cajun style andouille sausages, diced
- 2 (15 ounce) cans kidney beans, drained
- 1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers)
- 1/2 cup chopped green pepper
- 3/4 cup converted rice
- 2 cups vegetable stock
- 1 tablespoon cajun seasoning
- salt and pepper
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Instructions
In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.
In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.
Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.
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