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Cabbage With Mustard Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 6.00 serving(s)
Categories
- sides
Cuisine
- universal
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cabbage With Mustard Sauce brings together 1 head cabbage, sliced into 1-inch wedges, 1 small onion, diced, 2 tablespoons olive oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 head cabbage, sliced into 1-inch wedges
- 1 small onion, diced
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1/2 cup low-fat milk
- 2 tablespoons yellow mustard
- black pepper
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Instructions
Steam cabbage in a vegetable steamer or cover and steam in a microwave. Set aside but keep warm.
In a small skillet, saute onions in olive oil until onions are translucent and tender. Remove onions from oil Add flour to the oil and stir; gradually add milk, dissolving the flour into the sauce.
Add the mustard; stir well. Return the onions to the mixture; stir well, heating on low for two minutes. Add tad more milk if too thick.
Place cabbage wedges in a serving dish, and pour sauce down the middle. Sprinkle with pepper.
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