Cabbage Sausage Supper
At a Glance
- Total
- 1 hr
- Servings
- 12.00 serving(s)
Categories
- Main Course
- Stovetop
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cabbage Sausage Supper brings together 2 lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices, 1 large onion, cut into eights, 1 head cabbage, chopped in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 12 servings.
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Equipment
Dutch oven or soup kettle
Ingredients
- 2 lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices
- 1 large onion, cut into eights
- 1 head cabbage, chopped
- 1/2 cup water
- 1 lb carrot, cut into 1/2 inch slices
- 5 medium potatoes, peeled and cut into 3/4 inch cubes
Instructions
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Add the cabbage and water.
Cover and cook on low for 10 minutes.
Stir in carrots and potatoes.
Cover and cook for 25 to 30 minutes or until vegetables are tender.
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