Name: Buttery Sugar Cookies
Cook time: 10 min
Total time: 30 min
Yield: 72.00 - cookies
Ingredients: 2 cups butter (not margarine); 2 cups powdered sugar; 2 cups granulated sugar; 2 cups vegetable oil; 4 eggs; 3 teaspoons vanilla; 8 cups flour; 2 teaspoons baking soda; 2 teaspoons cream of tartar; 2 teaspoons salt

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Buttery Sugar Cookies

At a Glance

Cook: 10 min
Total: 30 min
Servings: 72.00 - cookies

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 154.7 per serving 11140 for selected servings

Fat 9.1g per serving 656g for selected servings

Sugar 7.4g per serving 530g for selected servings

Protein 1.8g per serving 130g for selected servings

Carbohydrates 16.8g per serving 1210g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Buttery Sugar Cookies brings together 2 cups butter (not margarine), 2 cups powdered sugar, 2 cups granulated sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 72 servings.

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Equipment

mixing bowl, measuring cups, measuring spoons, cookie sheet, glass

Ingredients

2 cups butter (not margarine)
2 cups powdered sugar
2 cups granulated sugar
2 cups vegetable oil
4 eggs
3 teaspoons vanilla
8 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
2 teaspoons salt

Instructions

Cream butter and sugars.
Add oil, eggs and vanilla and mix.
Add dry ingredients gradually.
Measure out by level spoonfuls.
Roll into balls.
Place on ungreased cookie sheet and flatten with the bottom of a glass dipped into sugar.
Bake at 375 until just set and edges are slightly browned (about 10 minutes.).

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Buttery Sugar Cookies

At a Glance

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