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Buttery Cornbread
At a Glance
- Prep
- 15 minutes
- Cook
- 22 minutes
- Total
- 40 min
- Servings
- 20.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buttery Cornbread brings together 2/3 cup butter, softened, 1 cup sugar, 3 eggs in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 2/3 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 1/3 cups skim milk
- 2 1/3 cups flour
- 1 cup cornmeal
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
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Instructions
Preheat oven to 400°F.
Cream butter and sugar.
Combine eggs and milk.
Combine dry ingredients; add to creamed mixture alternately with egg mixture.
Pour into greased 13x9-inch baking pan.
Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.
Keep Cooking
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