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Buttery Cornbread Muffins
At a Glance
- Prep
- 10 minutes
- Cook
- 18 minutes
- Total
- 20 min
- Servings
- 12.00 muffins
Categories
- breads and muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buttery Cornbread Muffins brings together 1 cup all-purpose flour, 1 cup cornmeal, 1 teaspoon salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/3 cup white sugar
- 1 egg
- 1 1/4 cups milk
- 50 g vegetable shortening
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Instructions
Combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute) Pour into 12 large muffin cups.
Bake for 15-20 minutes at 350 degrees F.
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