Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Buttery Cherry Drop Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 55 min
- Yield
- 1.00 x cake
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buttery Cherry Drop Cake brings together 1 cup butter (no substitutes), 1 1/2 cups sugar, 4 eggs in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 cup butter (no substitutes)
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon almond extract
- 2 cups flour
- 2 teaspoons baking powder
- 1 (21 ounce) can cherry pie filling
- 1/2 cup powdered sugar (optional)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In a large mixing bowl, cream together the butter and sugar.
Add eggs and beat until light and fluffy.
Add almond extract.
Mix in flour and baking powder.
Mix until smooth.
Grease a 9 x 13 pan.
Spoon mixture (will be very thick) into pan and spread evenly.
Spoon cherry pie filling ONTO cake batter in 1/4 Cup allotments.
I usually put about 6- 1/4 cup dollops of cherry pie filling around the entire cake.
No need to stir the pie filling in as it will settle into the batter as baking.
Bake at 350 degrees for 45-50 minute.
Remember, you can substitute any other kind of pie filling, blueberry, apple, etc.
Dust with powdered sugar (optional).
Keep Cooking
More Cake Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
