Name: Butterscotch Ice Cream Topping
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 cup sugar; 1/2 cup water; 1 1/2 cups heavy cream

No reviews yet

Butterscotch Ice Cream Topping

At a Glance

Prep: 5 min
Total: 5 min
Servings: 1 servings

Dietary

Vegetarian

Allergens

Milk

Calories 1360 per serving 1360 for selected servings

Fat 132g per serving 132g for selected servings

Sugar 200g per serving 200g for selected servings

Protein 7g per serving 7g for selected servings

Carbohydrates 201g per serving 201g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple butterscotch-style ice cream topping made from caramelized sugar and heavy cream.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Saucepan, measuring cups, spoon

Ingredients

1 cup sugar
1/2 cup water
1 1/2 cups heavy cream

Instructions

Combine sugar and water in a saucepan over medium heat.
Cook, stirring until the sugar dissolves, then simmer until the mixture turns a butterscotch color.
Carefully stir in the heavy cream until smooth.
Remove from heat and let cool slightly before serving over ice cream.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Butterscotch Ice Cream Topping

At a Glance

Categories