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Butterscotch Hot Chocolate
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 2.00 serving(s)
Categories
- Beverage
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Contains alcohol
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Butterscotch Hot Chocolate brings together 500 ml milk, 100 g good-quality dark chocolate, coarsely chopped, 125 ml butterscotch schnapps or 125 ml butterscotch syrup in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 500 ml milk
- 100 g good-quality dark chocolate, coarsely chopped
- 125 ml butterscotch schnapps or 125 ml butterscotch syrup
- marshmallows, to serve
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Instructions
Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
Top with marshmallows to serve.
Keep Cooking
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