Butterscotch Cashew Popcorn (SOOOO Good!)
At a Glance
- Total
- 50 min
- Servings
- 1.00 bowl full
Categories
- Snack
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Butterscotch Cashew Popcorn (SOOOO Good!) brings together 1/2 cup popcorn, 1 cup brown sugar, packed, 1/2 cup corn syrup in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Oven, parchment paper, 14x10-inch cookie sheet pan, large bowl or stock pot, saucepan, foil, zip-top bags
Ingredients
- 1/2 cup popcorn
- 1 cup brown sugar, packed
- 1/2 cup corn syrup
- 1/2 cup butter
- 1/4 cup butterscotch chips
- 1 teaspoon dekuyper butterscotch schnapps
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups cashews
Instructions
Heat oven to 250F degrees.
Grease parchment paper on a 14x10" cookie sheet pan.
Pop the popcorn.
Put nuts and popcorn in a very large bowl or stock pot.
Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved.
Reduce heat and cook for 5 minutes.
Remove from heat; stir in butterscotch chips, buttershots, baking soda and salt until blended and smooth.
Working quickly pour syrup over popcorn and nuts, stir to coat thoroughly.
Pour mixture into pan; bake 30 minutes.
Remove from oven, cool mixture in pan about 15 minutes.
Turn mixture out of pan onto foil to cool completely.
Break popcorn into smaller pieces; store in zip lock bags in cool dry place up to 2 weeks if it last that long.
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