Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf)
At a Glance
- Total
- 3 hrs 15 min
- Servings
- 16.00 serving(s)
Categories
- Bread
- Bread Machine
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) brings together 1 cup buttermilk, plus, 2 tablespoons buttermilk, 1/2 cup instant potato flakes in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 16 servings.
Hands-Free Mode Off
Equipment
Bread machine, wire rack
Ingredients
- 1 cup buttermilk, plus
- 2 tablespoons buttermilk
- 1/2 cup instant potato flakes
- 1 large egg
- 2 tablespoons butter or 2 tablespoons margarine, cut up
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon dried thyme leaves
- 1 1/2 teaspoons bread machine yeast
Instructions
Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
Process on basic/white bread cycle; use medium/normal crust color setting.
Do not use delayed-bake feature.
Remove bread from pan; cool on wire rack.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
