Buttermilk Panna Cotta
At a Glance
- Total
- 2 hrs 15 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Chilled
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buttermilk Panna Cotta brings together 1 1/4 cups whipping cream, 1/4 cup sugar, 1 tablespoon sugar in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 8 servings.
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Equipment
small saucepan, medium bowl, 8 ramekins
Ingredients
- 1 1/4 cups whipping cream
- 1/4 cup sugar
- 1 tablespoon sugar
- 1 teaspoon vanilla extract (or the seeds and pod of 1/2 vanilla bean)
- 1 (1/4 ounce) packet powdered gelatin
- 1 3/4 cups buttermilk
Instructions
In a small saucepan, combine the cream, sugar, and vanilla.
Heat until warm (about 140 degrees F) or until vanilla has had enough time to steep and sugar is dissolved.
While cream is heating, dissolve the gelatin in about 1/4 cup of room temperature water, in a medium bowl.
Once cream has heated sufficiently, pour the mixture over the gelatin in the bowl and stir until fully dissolved.
Stir in the buttermilk slowly, until just combined.
Divide into 8 ramekins, and chill for 2 hours, or until set.
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