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Buttermilk Blueberry Buckle
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 5 min
- Servings
- 9.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buttermilk Blueberry Buckle brings together 1 cup all-purpose flour, 3/4 cup granulated sugar, 1/2 teaspoon baking powder in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 9 servings.
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Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup buttermilk
- 1/2 teaspoon vanilla
- 1/3 cup butter, melted
- 2 cups blueberries (fresh or frozen)
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 cup butter
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Instructions
Preheat oven to 375°F.
For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
Add dry ingredients, stirring until well mixed.
Spread batter in a well-greased 9x9-inch pan.
Sprinkle with blueberries.
For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
Bake for 45 minutes, or until topping is brown.
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