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Butter Tarts,,the Best of the Best…..
At a Glance
- Total
- 1 hr 5 min
- Servings
- 24.00 tarts, serving(s)
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Butter Tarts,,the Best of the Best..... brings together for the pastry...use awsome tarts and pie pastry recipe, 1/2 cup raisins (soaked in war water for 10 minutes), 1 cup butter (soft) in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Rolling pin, 4-inch round cutter, tart pans, large bowl, mixer, oven
Ingredients
- for the pastry...use awsome tarts and pie pastry recipe
- 1/2 cup raisins (soaked in war water for 10 minutes)
- 1 cup butter (soft)
- 1 cup packed brown sugar
- 1 1/2 cups corn syrup
- 1 pinch salt
- 2 eggs, slightly beaten
- 1 tsp.vanillia extract
- 1 small walnut pieces, if desired
- cream, all the above ingredients together with a mixer
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Instructions
Roll out pastry to about 1/4 inch thickness.
Cut out tart circles to a 4 inch circle.
Place a few raisins or nuts in the bottom of tart shells.
In a large bowl ,cream the rest of the ingredients together,until dissolved.
Fill tart shells 3/4 the way full.
Bake in a 350 degree oven for approx.15-20 minutes.
Tarts will still be bubbling but shell browned.
These tarts will be a bit runny ,so if you want them firm let them cook a bit longer.
Let stand in the pans ten minutes then remove carefully --.
These are one of the best tarts out there anywhere,believe me -- .
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