Busy Mom Chicken & Rice Casserole
At a Glance
- Cook
- 2 hrs 15 min
- Total
- 2 hrs 10 min
- Servings
- 6.00 serving(s)
Categories
- Casserole
- Main Course
- Baked
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Busy Mom Chicken & Rice Casserole brings together 2 cups Minute Rice, uncooked, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 3/4 ounce) can cream of celery soup in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 6 servings.
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Equipment
9x13-inch baking dish, saucepan, aluminum foil
Ingredients
- 2 cups Minute Rice, uncooked
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1/2 cup milk
- 1 frying chicken, cut into pieces
- 1 package dry onion and mushroom soup mix
Instructions
Preheat oven to 325F.
Grease a 9x13-inch baking dish.
Sprinkle rice over bottom of dish, spreading evenly.
Pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.
Pour soup mixture over rice, and stir until rice is completely coated.
Lay pieces of chicken over rice, skin sides up.
Sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.
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