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Burnt Orange Campari

At a Glance

Total
40 min
Servings
1.00 cocktail

Categories

  • Cocktail
  • Drink
  • Baked
  • Stirred

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 526 per serving 526 for selected servings
Fat 0.5g per serving 0.5g for selected servings
Sugar 83g per serving 83g for selected servings
Protein 3g per serving 3g for selected servings
Carbohydrates 107g per serving 107g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Burnt Orange Campari brings together 2 oranges, sliced, 2 tablespoons/ 30ml honey, 2 tablespoons/ 30ml confectioners' sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Oven, baking sheet, parchment paper, glass

Ingredients

  • 2 oranges, sliced
  • 2 tablespoons/ 30ml honey
  • 2 tablespoons/ 30ml confectioners' sugar
  • 1 pinch cayenne
  • salt
  • 1 ounce/ 30ml campari
  • 1 ounce/ 30ml vodka
  • 1 orange, juice of
  • club soda

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Instructions

  1. Preheat the oven to 350 degrees F (180 degrees C).

  2. For the burnt oranges:.

  3. Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt.

  4. Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.

  5. For the cocktail:.

  6. Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.

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