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Buffalo Chicken Stromboli
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 25 min
- Servings
- 6.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buffalo Chicken Stromboli brings together 1 (13 7/8 ounce) can Pillsbury® refrigerated classic pizza crust, 2 cups shredded cooked chicken, 1/4 cup buffalo wing sauce in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (13 7/8 ounce) can Pillsbury® refrigerated classic pizza crust
- 2 cups shredded cooked chicken
- 1/4 cup buffalo wing sauce
- 1/3 cup crumbled blue cheese
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Instructions
Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
Bake 14 to 16 minutes or until golden brown.
Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
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