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Brunch Biscuits & Gravy
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- gravy
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brunch Biscuits & Gravy brings together 1 lb bulk pork sausage, 6 tablespoons all-purpose flour, 1 cup chicken broth in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb bulk pork sausage
- 6 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 cups milk
- salt
- pepper
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Instructions
Crumble sausage in large fry pan, brown.
Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
Slowly stir in liquids. Add salt and pepper to taste.
Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
Serve gravy over your favorite biscuit.
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