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Bruce Aidelis’ Secret Spice Rub
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Yield
- 1.00 cup
Categories
- rub
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bruce Aidelis' Secret Spice Rub brings together 1/3 cup kosher salt, 2 tablespoons black peppercorns, 2 tablespoons packed brown sugar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/3 cup kosher salt
- 2 tablespoons black peppercorns
- 2 tablespoons packed brown sugar
- 2 tablespoons smoked spanish paprika
- 2 tablespoons chili powder
- 1 teaspoon ground sage (I used my own dried sage leaves from the herb garden)
- 1/2 teaspoon whole allspice
- 2 teaspoons fennel seeds
- 1 teaspoon coriander seed
- 1 teaspoon dried basil
- 2 tablespoons salt-free granulated dried garlic
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Instructions
Add the ingredients to a blender or clean coffee mill and whirl to a fine powder.
Note: My husband used about 3 tablespoons of the spice rub for a whole chicken that weighed 4.75 pounds (give or take a few ounces).
Store the remaining rub in an airtight container. Good for up to 3 months.
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