Brownie Cheesecake Cherry Bars
At a Glance
- Total
- 2 hrs 5 min
- Servings
- 15.00 serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brownie Cheesecake Cherry Bars brings together 1 (19 1/2 ounce) package fudge brownie mix, 1/2 cup vegetable oil, 1/4 cup water in a practical dish for home cooking. It takes about 2 hrs 5 min to prepare and cook. It makes approximately 15 servings.
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Equipment
13x9 inch baking pan, mixing bowls, electric mixer
Ingredients
- 1 (19 1/2 ounce) package fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 2 teaspoons vanilla
- 1 large egg
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese
- 2 (21 ounce) cans cherry pie filling
Instructions
Heat oven to 350°F.
Grease bottom of a 13x9 inch pan.
Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened.
Spread in greased pan.
Bake for 20 minutes.
Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth.
Pour over baked brownie layer.
Bake until topping is set, about 25 minutes.
Cool 2 hours.
Cherry Layer: Spread pie filling over bars.
Cut into 1 1/2 or 2-inch squares.
Store in refrigerator.
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