Ingredients

• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 6 tablespoons granulated sugar
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup rolled oats
• 3 eggs
• 3/4 cup cooking oil
• 2 teaspoons vanilla extract
• 2 cups grated zucchini (approx 2 medium)

Instructions

1. Preheat oven to 350 degrees.

2. Grease a 9 by 5 inch loaf pan.

3. Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.

4. Once combined, mix in oats.

5. Make a well in the center of the dry ingredients.

6. Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.

7. Combine lightly, then stir in the grated zucchini--do not over mix.

8. Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.

9. Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.

10. Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.