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Brown Sugar and Balsamic Glazed Pork Loin
At a Glance
- Total
- 6 hrs 5 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Slow cooker
- Slow Cooker
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brown Sugar and Balsamic Glazed Pork Loin brings together 1 (2 lb) pork tenderloin, 1 teaspoon ground sage, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 6 hrs 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Slow cooker, small saucepan
Ingredients
- 1 (2 lb) pork tenderloin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove, crushed
- 1/2 cup water
- glaze
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
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Instructions
Combine sage, salt, pepper and garlic. Rub over roast.
Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
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