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Brown Rice and Barley
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr
- Servings
- 8.00 serving(s)
Categories
- stovetop dish
Cuisine
- Fusion
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brown Rice and Barley brings together 2 cups short grain brown rice (or medium grain), 1/2 cup pearl barley, 3 1/2 cups water (or vegetable broth) in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 cups short grain brown rice (or medium grain)
- 1/2 cup pearl barley
- 3 1/2 cups water (or vegetable broth)
- salt and pepper
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Instructions
Rinse the rice and barley in a sieve, then drain and move to a 4-5 quart heavy pot.
Add water or broth and bring to a rolling boil.
Reduce heat to low and cook covered, about 45 minutes.
Remove from heat and let stand, covered, 10 minutes. Stir from top to bottom with a rubber spatula. Add salt and pepper to taste, or whatever seasoning you like. This is good served with veggies, soy sauce and a little butter too. Enjoy!
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